The Retort Division features:

• Dedicated boiler room
• Sophisticated process equipment such as Automatic Blancher machine
• Three high capacity blast-freezing rooms
• Three cold storages, each of 250 metric tons, where the material is stored prior to dispatch

This division has two operational units located near each other on Pune – Ahmednagar highway.

Unit 1 located at Perne Phata

This unit does the task of freezing, packing and storing of the products. It is well equipped with a number of facilities ensuring an impeccable standard of hygiene and consistency. Three high capacity blast freezing rooms and three large volume cold storage areas, each with a 250 metric ton capacity, are used to process the products. This unit has Automatic Packaging, Printing and Labeling machines ensuring a large degree of automation. These steps guarantee a very high standard of hygiene and maintain the premium quality of the products.

Unit 2 located at Burkegaon

This unit gets the raw material from the farms. The receiving facility is temperature controlled and is used to check and sort the material. Further pre-processing is done in temperature-controlled rooms, maintaining the freshness of the raw material. From here, the material is handled by an online conveyor system that moves the semi processed raw material to the Blanching rooms.

This facility is equipped with machines such as Fully Automatic Washer, Blancher and others. This unit has a fully equipped laboratory for quality control and an exclusive cold storage of 250 MT for storing the processed material.

Non-frozen Food

This division's products are 'ready to eat' and do not need further cooking or processing.

The ‘Non-Frozen Food' section features

• Independent boiler room Ultra modern Retort machine imported from Denmark
• Independent quality control and quality assurance cell with E-lab facility
• Automatic Printing, Labeling and Packing machines

At the heart of the Non-Frozen foods process is the ultramodern Retort machine. The division has dedicated Boiler rooms and an independent quality assurance wing that is connected to an E-lab system. These steps ensure a finely controlled, microbe free process to maintain the superlative quality of our products.

Canning

Complementing our quality foods is the ultra modern canning division. This unit boasts of a Vertical Retort and a fully Automatic Canning Line. These facilities package foodstuffs into metal cans for ease of preservation, transportation and distribution.